Most if not all coffee farms I visited seemed to be striving for some form of sustainable business practices, but definitely not in the same ways or at the same levels. However, there do exist regulations and standards, both through legislation and through private certifications that help contribute to ensuring that coffee producers are approaching some form of sustainability. As I mentioned before, there are many different types and definitions of sustainability.
Some farms are more concerned with economic sustainability so they focus on seeking the most economically-efficient practices, which in turn save energy, which in turn helps the environment. However, they might not care to avoid chemicals to fertilize or fumigate their trees because it maximizes production, at least on the short-term. It all depends on what the interests of the farm are. Some farms are motivated by producing simply organic coffee, while others care about nature, while others worry about production, while others want the best quality coffee, and that is just a tenth of a percent of the different interests among coffee producers. That is why it is important to have standards and regulations in order to ensure that these producers have concern for the environment, society, quality, and the economy, among other important issues.
Some of these standards include the ISO 9000 which is for protection of the environment, another is ISO 14000 which is for quality. Some farms exceed the minimum standards and go beyond obeying regulations by incorporating more responsible business practices, such as offering scholarships and other educational opportunities to the communities surrounding their farms or even to the workers on the farms themselves and their families. Some non-governmental agencies contribute to promoting higher standards, such as Fair Trade, Rainforest Alliance, and C.A.F.E. Practices.
ISO 9000 specifically addresses waste water on coffee farms and how it is disposed of. This is in response to the past common practice of dumping the waste water from the coffee processing directly into the rivers, which contributed greatly to polluting the water. Now, many more coffee farms have purification plants of different types in order to comply with ISO 9000.
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